Shrimp and mushroom Egg fried rice
After having our wok for several months, I finally decided today was the day to make use of it. I...
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Category: Food/Recipe
Bacon Explosion
I did it. I made my first Bacon Explosion. The Bacon Explosion is the brain child of BBQ Addicts. It has since been featured all over the internet, and elsewhere, including The New York Times. So, yes, this was VERY good. Think...
Read MoreRecipe – Carne Asada Fries
This came from a conversation with my girlfriend. She is from California, and that is a regional food dish in southern California, with some suggesting it originate from San Diego. After some research on the internet and talking...
Read MoreProject 365 – Week 3
Week 3 has arrived. It is a little difficult at times getting good pictures. A few of these, I phoned in, and were not nearly as good as I would have liked. But, I did keep doing 1 picture a day. Woods in HDR: Idaho City Woods...
Read MoreRecipe – Sausage-Stuffed Portobello Mushrooms
For dinner, I threw together some sausage in a portobello mushroom. It was QUITE delicious, but with my girlfriend’s garnish, it turned into not only a feast for the stomach, but also a feast of the eyes. This was set up...
Read MoreProject 365 – Week 2
Here are this week’s photos from Project 365. This week has seen me taking pictures of my cats, miniature painting, dinner, friends in Boise, and the Boise Depot, at night. So, from this point on, I will be posting photos...
Read MoreRecipe – Grilled Meatloaf
Yesterday, I made grilled meatloaf for dinner. It is one of my favorites, though I don’t make it often. I also submitted this picture for my Project365 image, for yesterday. Here is the recipe: Grilled Meatloaf 4#...
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